Cranberry Salad with Toasted Pecans

I often have this with a simple vinaigrette which lets the other flavors shine through.


  • 1/2 cup pecans
  • Romaine lettuce torn into small salad pieces
  • 1/2 cup red onion, sliced
  • 4 tablespoons dried cranberries


  1. Place the pecans in a shallow roasting pan.
  2. Preheat oven to 350 degrees.
  3. Place pecans in the oven for about 5 minutes or just until they begin to be fragrant.
  4. Remove and allow cooling.
  5. Place the lettuce in salad bowls.
  6. Add the onion.
  7. Add the cranberries.
  8. Add the pecans.

Serve with your favorite dressing.

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